KOT printing, table management, AI insights, staff roles, inventory — everything a restaurant needs, in one powerful system. Annual subscription with multi-year savings.
Annual subscription · Cancel anytime · Instant access
One tap sends the order to the kitchen printer. Items routed to the right station automatically.
Create your exact floor plan. Add, merge, or split tables in seconds when the crowd comes in.
Auto CGST/SGST/IGST calculation, split billing, WhatsApp sharing, and complimentary marking.
Top-selling dishes, peak hours, slow movers, food-cost percentage — all surfaced automatically.
Move entire tables, individual KOTs, or single items to another table or waiter with full audit trail.
Track regulars, order history, loyalty points, and send thank-you messages on repeat visits.
Captain, Waiter, Cashier, Manager — role-based access so everyone sees exactly what they need.
Vendor POs, stock-in tracking, recipe-based consumption deduction, and reorder alerts.
Daily/weekly/monthly sales, GST, and staff-performance reports — export to Excel and PDF.
Accept UPI, card, and cash with split billing and instant digital receipts on every order.
CGST + SGST + IGST auto-calculated per item. GSTIN printed, GSTR-1 & GSTR-3B reports ready to file.
Split by items, percentage, or equally. Each guest gets their own printed receipt.
WhatsApp, SMS, or email the invoice directly from the POS — customers love paperless.
Mark items complimentary, apply flat/percentage discounts, or use manager-level special pricing.
The fastest KOT dispatch in the market — no waiting, no lag at the counter.
Works even without internet. Data syncs automatically when connectivity returns.
Your data stays on your server, encrypted end to end. You stay in control.
File GSTR-1 and GSTR-3B directly. Compliance built in, not bolted on.
Revenue up 23% in three months — just from smarter promotion.
"KOT printing alone saved us from so many kitchen mistakes. Orders go directly to the printer — no shouting, no errors. Our kitchen efficiency went up overnight."
"The AI weekly report shows me which dishes to push and which to remove. Revenue is up 23% in 3 months and I didn't change the menu — just the promotion strategy."
"Managing 3 restaurants from one dashboard with separate staff roles is exactly what I needed. I can see all three locations at once from my phone."
"Split billing and UPI integration made my job so much easier. Customers love getting the invoice on WhatsApp. No more paper receipts getting lost."
Yes. The Offline edition works completely without internet. Data syncs automatically when connectivity is restored.
Yes. The Online and Online+Offline plans support multiple branches with centralised reporting and stock management.
Connect any thermal printer (USB, Bluetooth, or network). When an order is placed, it prints instantly to the kitchen — no manual steps required.
Fully GST compliant with CGST/SGST/IGST calculations, invoice generation, and GSTR reports ready to file.
Unlimited staff. Each gets a unique login with role-based permissions — Waiter, Captain, Cashier, Manager.
Yes. You can create your exact floor plan with named tables and sections (Indoor, Outdoor, AC) and update it anytime.
Most-selling item rankings, revenue-trend analysis, peak-hour heatmaps, slow-mover alerts, and customer visit-frequency insights.
Yes. The mobile app is available as an add-on for captains and managers to take orders and monitor sales on the go.
Join 2,400+ restaurants running smarter with Dinestro. Annual subscription with multi-year savings.
Subscribe now — starting ₹11,996/year
Instant access · Multi-year savings available